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Menù del 18_08_25 en

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Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Parma ham with buffalo mozzarella and tomato
Veal escalope with lemon sauce (1,7)
Large slice of cod with potato cream and shallots
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Maltagliati(pasta) with scallops and asparagus
Sedanini in white meat sauce with pepper cream and smoked scamorza cheese (1,3,7,9)
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Grilled sole (4)
Assorted cheese with spicy mustards (7,9)
Beef carpaccio with burrata and passion fruit (7)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
18/08/2025
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