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Primi: 
Cold Gazpacho
Dumplings with Radicchio and Taleggio-cheese
Noodles with goose sauce
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Veal ragout with mushrooms
Smoked burrata with smoked ham and cucumbers
Baked slice of perch fish
Escalope Bolognese style
Grilled sirloin steak
Grilled veal escalope
Primi: 
Centrifuged juice of melon and kiwi
Macaroni with sausage ragout
Spaghetti with seafood
Fennel cream soup
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
Secondi: 
Beef carpaccio with oil and lemon
Omelette with parmesan
Grilled sirloin steak
Grilled veal escalope
Hähnchen nach Teufel Art (pikant)
Menù del giorno: 
05/09/2019
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