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Menu del 05/09/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Beef rolls with lardo di colonnata
Stewed cuttlefish Veneto style (1,3,7)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Veal tournedos with porcini mushrooms and hazelnuts
Primi: 
Orecchiette (Pasta) with pilgrim scallops and asparagus
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Bean soup
Cauliflower cream with walnuts
Pressed juice: apple, melon and carrot
Secondi: 
Milanese veal chop (breaded) (1,3)
Culatello, morlacco cheese and fig jam
Braised veal cheeks (12, 9)
Grilled sea bass with parsley oil
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
05/09/2019
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