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Menù del 21/08/2019 en

English
Primi: 
Conchiglie (Pasta) with tuna belly, datterini tomatoes and lime
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Dry salted beef with pineapple carpaccio
Grilled sirloin steak
Beef hamburger with smoked scamorza cheese and green tomatoes
Grilled veal escalope
Strips of veal meat with dry tomatoes and pine nuts 1,7,12
Large slice of cod on tomato sauce
Eggs with truffle butter
Primi: 
Cream of cereals soup with goat cheese and mint
Cravattine (Pasta) with salmon and pistachios
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: orange, carrot and lemon
Secondi: 
Roast chicken legs
Grilled sirloin steak
Filet of beef with wild mushrooms, hazelnut and cheese cream
Omelette with speck and fennel
Grilled veal escalope
Raw ham with Taleggio and pears
Large slice of brill in a mediterranean crust
Menù del giorno: 
21/08/2019
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