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Menù del 20/08/2026 en

English
Primi: 
Macaroni with cacio (cheese) and pepper (1,3,9)
Conchiglie (Pasta) with cream of raw ham and toasted almonds
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal meatballs with tomato concassé (1,7,9,12)
Dry salted beef with pineapple carpaccio
A slice of swordfish with vegetables sautéed in soya sauce and shallot oil (7,1,3)
eggs with speck and Asiago cheese (3.7)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Ravioli filled with pumpkin flower and burrata with prawn tartare and its bisque (1,3,4)
Noodles with forest mushrooms (1,3,9)
Lentil soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Burrata with oxheart carpaccio, culatello and basil oil (7)
Veal medallion with asparagus and fontina (9)
Roast beef english style with crunchy celery and Parmesan (7,9)
Mussels and clams Livorno-style (4)
Omelette with leeks (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/08/2026
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