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Menù del 21_07_25 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Penne (Pasta) with with tomato, mozzarella and walnuts (1,7,8,9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Cuore di bue tomatoes carpaccio with burrata and Parma ham
Stewed cuttlefish Veneto style (1,3,7)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghetti alla Busera (with scampi sauce)
Sedanini in white meat sauce with pepper cream and smoked scamorza cheese (1,3,7,9)
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Roast beef english style with crunchy celery and Parmesan (7,9)
Grilled sole (4)
Assorted cheese with spicy mustards (7,9)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
21/07/2025
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