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Menù del 16/10/19 en

English
Primi: 
Chifferi (Pasta) with anchovies, capers and black olives
Flat spaghetti with tuna belly and lime
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Beef hamburger with Asiago cheese and green tomatoes
Bismarck beef steak (with egg) (3,7)
Smoked tuna with crisp celery and orange
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Orecchiette (Pasta) with pilgrim scallops and asparagus
Paccheri (Pasta) with sausage and radicchio from Treviso
Lentil soup from Castelluccio
Cauliflower cream with walnuts
English rice
Secondi: 
Dry salted beef with misticanza and cherry tomatoes
Duck breast with orange sauce
Grilled sea bream with parsley-infused oil (4)
Baked glazed veal meat
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
16/10/2019
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