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Menu del 26/09/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Caserecce (Pasta) with fresh tomato, basil and parmesan
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Buffalo mozzarella with cherry tomatoes and raw ham and Basil oil
Baked pork ribs
Strips of veal meat with dry tomatoes and pine nuts 1,7,12
Grilled squid kebab (4,9)
Fried eggs with pecorino (3,7)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Penne (pasta) Amatriciana (1,3,12)
Risotto with sea bass and courgettes
Cream of carrot and ginger soup
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Marinated beef
Baked glazed veal meat
Mixed meat kebab devilled style
Omelette with champignon mushrooms (3)
Goldbraun gebackenes Seezungenfilet
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/09/2019
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