Maitre

Menù del 25/09/2019 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Fusilli (Pasta) with raw ham cream and toasted almonds
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Veal roll with raw ham and sage
Beef roll with bacon fat from Colonnata
Stewed cuttlefish Veneto style (1,3,7)
Dry salted beef with Garda oil and parmesan
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Bigoli (Pasta) with duck sauce
Chickpea soup (9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Escalope Cordon Bleu (1,7)
Beef meat with rocket salad and parmesan
Large slice of sea bass with vegetables
Smoked angus meat with crunchy fennel and walnuts (3,4,9)
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
25/09/2019