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Menù del 20/09/2019 en

English
Primi: 
Conchiglie (Pasta) with tuna belly, datterini tomatoes and lime
Sedani (Pasta) with cream, ham and saffron
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Boned chicken leg stuffed with raw ham and sage
Veal meatballs with tomato concassé (1,7,9,12)
Filet of scorpion fish Mediterranean style
Veal tournedos with porcini mushrooms and hazelnuts
Eggs with truffle butter
Grilled sirloin steak
Grilled veal escalope
Primi: 
Maltagliati (Pasta) with scampi and artichokes
Noodles with wild mushrooms
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Baked glazed rabbit roll (1,3)
Filet of beef with wild mushrooms, hazelnut and cheese cream
Mussels and clams with tomato
Large slice of pizza with ham 1,3,7
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/09/2019
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