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Menu del 19/09/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Fusilli (Pasta) with anchovies, capers and black olives *1,3,4,7
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Beef roll with bacon fat from Colonnata
Beef hamburger with Asiago cheese and green tomatoes
Stewed cuttlefish Veneto style (1,3,7)
Smoked tuna with crisp celery and orange
Eggs with green asparagus (3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Gramigna (pasta) with rabbit ragout and saffron
Cravattine (Pasta) with salmon and pistachios
Cream soup Parmentier (with potatoes, leeks and cream)
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Large slice of Adriatic shi drum with soy vegetables
Milanese veal chop (breaded) (1,3)
Burrata and datterini tomatoes
Baked glazed veal meat
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/09/2019
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