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Menù del 29/08/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Fusilli (Pasta) with anchovies, capers and black olives *1,3,4,7
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Grilled squid kebab (4,9)
Veal meatballs with tomato concassé (1,7,9,12)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Beef carpaccio with pizzaiola style
Veal tournedos with porcini mushrooms and hazelnuts
Primi: 
Pressed juice: raspberry and pineapple
Mezze maniche (Pasta) with cacio cheese, pepper, peas and prawns
Chickpea soup (9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Smoked Angus meat with crunchy fennel
Braised veal cheeks (12, 9)
Duck breast with orange sauce (12)
Mussels and clams with tomato
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
29/08/2019
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