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Menù dell' 08/08/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Caserecce (Pasta) with fresh tomato, basil and parmesan
Paccheri (pasta) quills with prawns and courgettes
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Dry salted beef with pineapple carpaccio
Grilled squid kebab (4,9)
Veal tournedos with porcini mushrooms and hazelnuts
Veal escalope with lemon sauce (1,7)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pressed juice: water-melon, apricot and orange
Cream soup Parmentier (with potatoes, leeks and cream)
Gramigna (Pasta) with rabbit ragout and drunk cheese
Pasta crescents stuffed with sea bass
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Omelette with fontina cheese (3,7)
Grilled sea bream with parsley-infused oil (4)
Culatello, morlacco cheese and fig jam
Braised veal cheeks (12, 9)
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
08/08/2019
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