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Menù del 03/08/2019 en

English
Primi: 
Penne (Pasta) with tomato, ricotta cheese and aubergines
Ravioli with sesame and poppy seeds
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Bismarck beef steak (with egg) (3,7)
Burrata on compote of datterini tomatoes
Grilled octopus with potatoes, olives and shallot
Veal escalope bolognese style (with ham and cheese)
Eggs and raw ham San Daniele
Grilled sirloin steak
Grilled veal escalope
Primi: 
Flat spaghetti with spiny-lobster
Macaroni with white ragout, smoked scamorza cheese and pepper cream
Lentil soup from Castelluccio
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: apple, raspberry and plum
Secondi: 
Smoked angus meat with crunchy fennel and walnuts (3,4,9)
Filet of beef with cardoncelli mushrooms
Cold veal with tuna sauce
Omelette with fontina cheese and courgettes
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
03/08/2019
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