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menù 7 dicembre en

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Primi: 
Flat spaghetti with carpet-shells and datterini tomatoes
Galletti pasta with sun-dried tomatoes, fresh ricotta and basil
Paccheri (Pasta) with tuna, olives and capers
Green pasta quills with prawns, tomatoes and radicchio from Treviso
Secondi: 
Beef roll with bacon fat from Colonnata
Marinated beef meat with parmesan and vegetables
Gegrillte Rinder Schnitzel mit Parmesan Käse und Balsamessig
Schnitt von Rindefleisch mit Rosmarin
Primi: 
Castellane pasta with tomato, pennyroyal and ewe's cheese
Paccheri (Pasta) with fresh tuna
Strozzapreti with sun-dried tomatoes and cottage cheese
Reginette (Pasta) with scorpion fish and cherry tomatoes
Secondi: 
Gemischte Frittierte Fischplatte
Slice of swordfish with oil, parsley, lemon and garlic
Gemischte kalte Fische
Rindsteak vom Grill mit Kräuterbutter
Menù del giorno: 
07/12/2014
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