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menù del 29/10/2019 en

English
Primi: 
Macaroni with Sicilian pesto
Linguine Calabrese with spicy sausage and black olives
Cauliflower cream with walnuts
Secondi: 
Marinated beef meat with parmesan and vegetables
Chicken cous cous with vegetables
Stewed cuttlefish Veneto style (1,3,7)
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Farfalle (Pasta) with smoked salmon
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Chickpea soup (9)
Cauliflower cream with walnuts
Secondi: 
Beef bites with Mashed
Baked glazed rabbit roll (1,3)
Tuna steak with the two sesame
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
29/10/2019
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