Skip to main content
Home Maitre

User login

  • Request new password

menù 21.08.25 en

English
Primi: 
Conchiglie alla porto d'oro (cream, ham and saffron)
Flat spaghetti with pesto sauce (1,3)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
vegetarian focaccia with vegetables, tomato and mozzarella
Veal meatballs with tomato concassé (1,7,9,12)
Smoked swordfish with pink grapefruit and crispy fennel
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled chicken breast
Primi: 
Noodles with forest mushrooms (1,3,9)
Carrot and ginger cream soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Italian-style sea bass fillet (with burrata, turnip greens and tomato reduction) (9)
Calf liver Venetian style (with onion) *7,9
Iberian pork chop with hazelnuts (3,5,8,12)
Parma prosciutto with Morlacco cheese and pears (8)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
21/08/2025
  • Italiano
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal