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Menu del 20/10/19 en

English
Primi: 
Chitarre (Pasta) with pesto Ligure
Conchiglie (Pasta) with cream of raw ham and toasted almonds
Cauliflower cream with walnuts
Secondi: 
Beef sirloin with green pepper
Veal loin with butter and sage (1,3,7)
Prawn salad Catalan style
Eggs with truffle butter
Grilled sirloin steak
Grilled veal escalope
Primi: 
Lasagne Bolognese (1,3,7,12)
Paccheri (Pasta) with fresh tuna
Venetian-style bean soup (1,3,9)
Cauliflower cream with walnuts
Secondi: 
Lamb chop scottadito style (8)
Calf liver Venetian style (with onion) *7,9
Large slice of sea bass with vegetables
Raw ham from Parma and buffalo mozzarella (7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/10/2019
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