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Menù del 19/04/25 en

English
Primi: 
Penne (Pasta) with with tomato, mozzarella and walnuts (1,7,8,9)
Sedanini (Pasta) with cream, ham and saffron
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Bismarck beef steak (with egg) (3,7)
Grilled octopus with shallot-infused potato purée (1,4,12)
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Bavette alla busara (with scampi)
Pumpkin gnocchi with butter, sage and smoked ricotta cheese (1,3,4,7)
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Bresaola with rocket salad and parmesan (1,3,4)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Prawn skewer on salad
Menù del giorno: 
19/04/2025
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