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Menù del 19.08.2024 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Spaghetti with anchovies (1,3,4)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Smoked burrata cheese with yellow tomatoes and basil oil (8)
Strips of veal meat with dry tomatoes and pine nuts 1,7,12
Filet of S. Peter's fish in an almond crust
Eggs with truffle oil
Grilled sirloin steak
Grilled chicken breast
Primi: 
Maltagliati (Pasta) with scampi and artichokes
Penne (pasta) Amatriciana (1,3,12)
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Carpaccio of figs and ham, parmesan cheese and walnuts
Glazed rolled veal in the oven (7,12)
Cold veal with tuna sauce (10)
Monkfish in a bread crust with sun-dried tomatoes
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/08/2024
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