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menù del 21/05/2024 en

English
Primi: 
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Chifferi (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Pork chop Bolognese style (ham and cheese)
Grilled vegetables with Asiago cheese
Salmon slice with dill sauce
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Fusilli Avellinesi with smoked swordfish and courgettes
Mezze maniche (Pasta) with brie cheese, rocket and wild mushrooms
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked flavored chicken leg (1,3,9,12)
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Monkfish in a purple potato crust
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
21/05/2024
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