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Menù del 24/05/2023 en

English
Primi: 
Spinach spätzle with speck
Fusilli with anchovies, capers and black olives (1,3,4,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Smoked swordfish with crispy celery, orange and valerian salad
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Calamari pasta with mushrooms, pumpkin and sausage (1,12)
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal nut with hazelnuts and Asiago fondue
English-style roast beef with crispy celery and Parmesan cheese and walnuts
Fried squids and prawns with vegetables (1,2,4,7,14)
Omelette with vegetables
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
24/05/2023
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