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menù 10/09/19 en

English
Primi: 
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Sedani (Pasta) with pesto sauce and tomato
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Beef medallion with smoked scamorza
Pork with tuna sauce
Large slice of Adriatic shi drum with soy vegetables
Coppa from Parma with ewe's cheese, kiwi and balsamic vinegar
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Mezze maniche (Pasta) with cacio cheese, pepper, peas and prawns
Maccheroncino with white ragout sauce, Ubriacone-cheese and sweet peppers
Cream soup Parmentier (with potatoes, leeks and cream)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
Fresh pressed juice with kiwi, pears and prunes
Secondi: 
Duck breast with orange sauce (12)
Veal rump with milk cream
Grilled sole (4)
Smoked angus meat with crunchy fennel and walnuts (3,4,9)
Omelette and champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
10/09/2019
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