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Menù del 29/06/2022 en

English
Primi: 
Millerighe (pasta) Calabrian-style
Green pasta quills with tomato, mozzarella and walnuts
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal tournedos with porcini mushrooms and hazelnuts
Veal medallion with asparagus and fontina (9)
Filet of S. Peter's fish in an almond crust
Raw ham from Parma and Taleggio cheese
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pasta with brie, rocket and porcini mushrooms
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
Carrot and ginger cream soup
English rice
Secondi: 
Baked glazed veal meat
Smoked angus meat with crunchy celery, walnuts and ravanelli
Grilled mixed meat kebab (9)
Sole with parsley oil
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
29/06/2022
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