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Primi: 
Pasta with tomato, aubergine and ricotta cheese
Pasta with tuna, capers and olives
Pumpkin cream soup
Cauliflower cream with walnuts
Pressed juice: seasonal fruit
Secondi: 
Mackerel fillet at Livornese style
Breast of chicken in butter and sage sauce
Raw ham and buffalo mozzarella
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pasta with swordfish and pine nuts
Consommé with eggs and chives
Cauliflower cream with walnuts
Centrifuged Juice of apple, carrot and orange
Secondi: 
Prawn tails with polenta
Backed mixed meat kebab
Veal with tuna sauce and capers
Omelette with Emmental cheese
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
06/09/2019
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