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Menù del 15/10/2021 en

English
Primi: 
Caserecce (Pasta) with cream of raw ham and toasted almonds
Flat spaghetti with pesto sauce (1,3)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Lamb skewers "scottadito" style
Veal chunks with wild mushrooms
Stewed cuttlefish Veneto style (1,3,7)
Grilled sirloin steak
Grilled veal escalope
Fried eggs with parmesan (3)
Primi: 
Ravioli stuffed with sea bass with mullet roe and carletti (herbs)
Noodles with duck sauce
Chick peas and bean soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Large slice of cod with potato cream and shallots
Baked flavored chicken legs
Calf liver Venetian style (with onion) *7,9
Marinated beef meat with Belgian endive and pine nuts
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
15/10/2021
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