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Menù del 28/08/2019 en

English
Primi: 
Maccheroncini (Pasta) with tuna belly and lime
Millerighe (Pasta) with vegetables
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pressed juice: seasonal fruit
Secondi: 
Beef roll with bacon fat from Colonnata
Dry salted beef with misticanza and cherry tomatoes
Grilled sirloin steak
Pork ribs home style
Filet of scorpion fish Mediterranean style
Grilled veal escalope
Eggs with caviar (3,4)
Primi: 
Pressed juice: apricot, water-melon and orange
Orecchiette (Pasta) with pilgrim scallops and asparagus
Gramigna (Pasta) with rabbit ragout and drunk cheese
Barley soup with sauteed vegetables
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Escalope Cordon Bleu (1,7)
Grilled sirloin steak
Buffalo mozzarella with datterini tomatoes (1,3,7)
Omelette with vegetables (3)
Grilled veal escalope
Large slice of brill in a mediterranean crust
Menù del giorno: 
28/08/2019
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