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Menù del 18/08/2021 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Rustic spaghetti with anchovies
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal cutlet Sassi style (with potatoes and sage)
Beef steak with hot flavored butter
Prawn salad Catalan style
Raw ham and Asiago
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Macaroni with white ragout, smoked scamorza cheese and pepper cream
Cream of cereals soup with goat cheese and mint
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Baked glazed rabbit roll (1,3)
Milanese veal chop (breaded) (1,3)
Grilled sea bass with parsley oil
Smoked angus meat with curly salad and sweet & sour onion
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
18/08/2021
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