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Menù dell' 11/08/2021 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Wholemeal spaghetti with anchovies
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Chicken meat with ham and cheese
Stewed cuttlefish Veneto style (1,3,7)
Smoked tuna with crunchy fennel and lime
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Ravioli stuffed with tomato and buffalo mozzarella with pesto sauce of basil and pine nuts
Cream of cream, potatoes and leeks soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Milanese veal chop (breaded) (1,3)
Calf liver Venetian style (with onion) *7,9
Grilled gilthead seabream
Marinated beef meat with green apple and pinenuts
Omelette with leeks (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
11/08/2021
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