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Menù del 20/07/2021 en

English
Primi: 
Green pasta quills with tomato, mozzarella and walnuts
Caserecce (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal tournedos with porcini mushrooms and hazelnuts
Veal meatballs with tomato concassé (1,7,9,12)
Grilled squid kebab (4,9)
Dry salted beef with mango and goat cheese
Poached eggs with cream of Taleggio cheese and truffle
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Large ravioli with butter and sage
Spelled soup
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal meat and wild mushrooms
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Large slice shi drum with crunchy vegetables
Venetian-style creamed cod (cold)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/07/2021
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