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Menù del 17/10/2020 en

English
Primi: 
Thin tagliatelle with cuttlefish ink
Cravattine (Pasta) with smoked ham and vodka
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Vegetable bundle with raw ham and sage
Veal escalope with lemon sauce (3,7,8)
Filet of scorpion fish with tomato, olives and capers
Eggs with bacon fat from Colonnata
Grilled sirloin steak
Grilled veal escalope
Primi: 
Ravioli stuffed with sea bass with mullet roe and carletti (herbs)
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Filet of beef with wild mushrooms
Baked glazed veal meat
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
17/10/2020
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