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Menu di Giovedì 20/08/2020 en

English
Primi: 
Beef broth with pasta
Pasta salad with tuna, cherry tomatoes and mozzarella
Pasta with rabbit and turkey sauce
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Grilled Treviso sausage
Baked squids with vegetables
Burrata with tomatoes and basil pesto
Backed mixed meat kebab
Beef steak with tomatoes and olives
Melting Dobbiaco cheese
Primi: 
Cream of fava beans with almond flakes
Trofie (Pasta) with sea bream and cherry tomatoes
Pasta with zucchini cream and bacon
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Monkfish in stew
Praga ham with caprino cheese
Baked pork meat glazed with prosecco
Beef stew with mixed mushrooms
Egg cooked at low temperature with alpine fondue
Menù del giorno: 
20/08/2020
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