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Enjoy our menu! en

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Primi: 
Paccheri with seafood (1,2,4,14)
Bavette pasta with vegetable sauce
Bucatini pasta "amatriciana style" (bacon, tomato and chilly)
Leghorn style fish-soup
Secondi: 
Kalbs-und Schweinefilet in Pinenkern-Kruste
Smoked Angus meat with crunchy fennel
Beef roll with bacon fat from Colonnata
Assorted cheese with spicy mustards (7,9)
Dorsch in Salz konserviert nach Vicenza Art
Primi: 
Bavette pasta with garlic, oil and chili
Pasta with scallops and asparagus (1,14)
Casarecce pasta with pine nuts, basil, ricotta and tomato
Castellane pasta "Porta D'oro" (with ham, saffron and cream)
Castellane pasta with soft cheese and wild mushrooms
Menù del giorno: 
20/06/2019
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