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Menù di Martedì 18/08/2020 en

English
Primi: 
Pumpkin and amaretti cream soup
Salmon dumplings with vodka and poppy seeds
Cold pasta with feta cheese, cherry tomatoes, pesto and almonds
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Grilled pork chop
Baked cod steak with Taggiasca olive sauce
Raw ham and melon
Roast veal in the oven
Chicken escalope with lemon
Melt tomino with onion jam
Primi: 
Clear soup with crepes
Linguine with Busera sauce (with scampi) (1,3,4,9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Pasta with duck ragout
Secondi: 
Grilled turkey breast
Stewed cuttlefish with polenta (in black)
Ricotta cream, cherry tomatoes, toasted pistachios and croutons
Eggplant - roll pizzaiola
Beef fillet with raw ham
Fried crab claws with pink sauce
Menù del giorno: 
18/08/2020
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