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Menù del 10/08/2020 en

English
Primi: 
Flat spaghetti with pesto sauce
Caserecce (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Veal kebab with bacon and sage
Fried roll of ham, fontina cheese and asparagus
Large slice of cod mediterranean style
Buffalo mozzarella with datterini tomatoes (1,3,7)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Ravioli with sesame and poppy seeds
Cream of spelled soup
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Saddle of pork with beer
Grilled sole with parsley oil
Raw ham and melon
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
10/08/2020
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