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Menù del 23 Maggio en

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Primi: 
Bavette pasta "marinara style" (with garlic, oregano and tomato)
Noodles with mussels Busara style
Bavette pasta with garlic, oil and chili
Secondi: 
Seebarsch vom Rohr mit Kartoffeln und Tomaten Pachino
Grilled sea bass
Grilled sea bass fillet
Primi: 
Bavette pasta "marinara style" (with garlic, oregano and tomato)
Flat spaghetti with carpet-shells and datterini tomatoes
Tortiglioni "alla sorrentina" (with tomatoes, mozzarella and walnuts)
Secondi: 
Filet of sole Milanese style (fried and breaded)
Goldbraun gebackenes Seezungenfilet
Seezungenfilet in Tempura
Menù del giorno: 
23/05/2019
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