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Menù del 16/07/2020 en

English
Primi: 
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Rustic spaghetti with anchovies
Cauliflower cream with walnuts
English rice
Secondi: 
Chicken cous cous with vegetables
Veal millefeuille with asparagus and fontina cheese
Seafood salad (cuttlefish, octopus, prawns)
Raw ham and melon
Fried eggs with parmesan (3)
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Small macaroni Amatriciana style (tomato, sauce, bacon and hot pepper)
Vegetables soup
Cauliflower cream with walnuts
English rice
Secondi: 
Mixed meat kebab devilled style
Beef carpaccio with crunchy celery and Montasio cheese
Filet of sole Milanese style (fried and breaded)
Assorted cheese with spicy mustards (7,9)
Omelette with speck and fennel
Menù del giorno: 
16/07/2020
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