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Menù di Venerdì 10/07/2020 en

English
Primi: 
Cream of cannellini beans with rosemary croutons
Pasta with anglerfish and olives, capers, tomatoes
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
spaghetti with garlic, olive oil, chilli and local fish tartare (1, 4)
Secondi: 
Veal chop with butter and sage
Seafood salad with celery and taggiasca olives
Raw ham and melon
Valdostan escalope
Timbale of vegetables with bufala mozzarella cream
Chicken breast pizzaiola style (in tomato sauce)
Primi: 
Legume soup (9)
Scallop and brandy risotto
Pasta stuffed with vegetables and asiago
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Grilled chicken breast
Mixed fried fish (St. Peter fillet, prawns and vegetables)
Smoked tuna carpaccio with Sicilian tarot
Hungarian style Goulash
Baked roast turkey
Frico cheese and potatoes
Menù del giorno: 
10/07/2020
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