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Menù dell' 08/07/2020 en

English
Primi: 
Flat spaghetti with garlic, oil and pine nuts
Sedani (Pasta) with cream, ham and saffron
Cauliflower cream with walnuts
English rice
Secondi: 
Veal tournedos with porcini mushrooms and hazelnuts
Beef hamburger with Asiago cheese and green tomatoes
Stewed cuttlefish Veneto style (1,3,7)
Puréed dentex with bread crust
Poached eggs with vegetables
Grilled sirloin steak
Grilled veal escalope
Primi: 
Large tagliatelle with duck ragout
Cravattine (Pasta) with smoked salmon
Cauliflower cream with walnuts
English rice
Secondi: 
Cotoletta alla Milanese
Veal rump with milk cream
Grilled Gilthead seabream
Burrata and datterini tomatoes
Omelette with smoked ham and potatoes
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
08/07/2020
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