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Menù del 05/07/2020 en

English
Primi: 
Spaghetti Carbonara (1,3,7)
Conchiglie (Pasta) with anchovies, capers and black olives (1,3)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Veal escalope with lemon sauce (3,7,8)
Beef meat with crunchy fennel and Asiago cheese
Grilled octopus with potatoes and red onion
Mariniert Lachs mit Burrata und Baldrian
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Lasagne Bolognese (1,3,7,12)
Paccheri (Pasta) with fresh tuna, olives, capers and tomates cerises (1,3,4,14)
Venetian-style bean soup (1,3,9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Baked glazed veal meat
Fried squids and prawns with vegetables (1,2,4,7,14)
Raw ham from Parma and melon
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
05/07/2020
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