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Menù del 28/06/2020 en

English
Primi: 
Pasta with anglerfish and olives, capers, tomatoes
Cream of cannellini beans with rosemary croutons
Cauliflower cream with walnuts
English rice
spaghetti with garlic, olive oil, chilli and local fish tartare (1, 4)
Secondi: 
Raw ham and melon
Seafood salad with celery and taggiasca olives
Valdostan escalope
Timbale of vegetables with bufala mozzarella cream
Veal chop with butter and sage
Chicken breast pizzaiola style (in tomato sauce)
Primi: 
Scallop and brandy risotto
Legume soup (9)
Pasta stuffed with vegetables and asiago
Cauliflower cream with walnuts
English rice
Secondi: 
Fried squid rings and tufts with vegetables
Hungarian style Goulash
Frico cheese and potatoes
Grilled sliced beef
Octopus carpaccio with melon
Roast veal with wild mushrooms
Menù del giorno: 
28/06/2020
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