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Menù del 26/06/2020 en

English
Primi: 
Orecchiette (Pasta) with smoked swordfish and courgettes
Chifferi (Pasta) with vegetables and bacon
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Calf meat with pesto sauce of rocket and pine nuts
Beef hamburger with green tomato and Asiago cheese
Filet of S. Peter's fish in an almond crust
Dry salted beef with Garda oil and parmesan
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Noodles with wild mushrooms *1,3,7
Cream of pumpkin soup and ginger
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Baked glazed Guinea fowl leg
Saddle of pork with beer
Grilled sea bass
Assorted cheese with spicy mustards (7,9)
Omelette with courgettes
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/06/2020
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