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Menù del 26/06/2020 en

English
Primi: 
Cream of cannellini beans with rosemary croutons
paccheri with scallops and asparagus
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Spaghetti with garlic, oil and grey mullet eggs
Secondi: 
Seafood salad with celery and taggiasca olives
Valdostan escalope
Timbale of vegetables with bufala mozzarella cream
Gegrillte Hähnchenbrustfilets
Primi: 
Scallop and brandy risotto
Pasta stuffed with vegetables and asiago
Legume soup (9)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Turbot fillet au gratin with aromatic herbs and pachino coulis
Frico cheese and potatoes
Grilled hamburger
Hungarische Goulasch mit Spätzli
Menù del giorno: 
26/06/2020
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