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Menù del 25/06 en

English
Primi: 
Chifferi (Pasta) with fresh tomato, basil and smoked ricotta
Fusilli (Pasta) with raw ham cream and toasted almonds
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Beef chunks with seasonal vegetables
Sweet & sour filet of pork
Prawn salad
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Potato gnocchi with scallops and asparagus
Millerighe Amatriciana style
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Veal loin Sassi style (potatoes and sage) (1,8)
Mixed meat kebab devilled style
Tuna steak with the two sesame
Angus with seasonal vegetables
Omelette with ham (1,3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
25/06/2020
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