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Menù del 24/06/2020 en

English
Primi: 
Mezze maniche (Pasta) with gorgonzola cheese and walnuts
Fusilli bucati (Pasta) with dry salted beef and leeks (1,3)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Stewed pork rib
Veal tournedos with porcini mushrooms and hazelnuts
Large slice of cod mediterranean style
Grilled sirloin steak
Grilled veal escalope
Primi: 
Fettuccine (pasta) with smoked salmon
Large ravioli with butter and sage
Spelled soup
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Cotoletta alla Milanese
Calf liver Venetian style (with onion) *7,9
Mussels and clams with tomato
Buffalo mozzarella with cherry tomatoes and raw ham and Basil oil
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
24/06/2020
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