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Menù del 19/06/2020 en

English
Primi: 
Thin tagliatelle with cuttlefish ink
Caserecce (Pasta) with smoked ham, asparagus and cherry tomatoes
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Salad Nicoise
Large slice of salmon with vegetables
Eggs with vegetables
Grilled sirloin steak
Grilled veal escalope
Primi: 
Ravioli stuffed with sea bass with fine seeds
Penne (pasta) Amatriciana (1,3,12)
Chickpea soup (9)
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Baked glazed Guinea fowl leg
Cold veal with tuna sauce (10)
Grilled Gilthead seabream
Omelette with radicchio
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/06/2020
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