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Menù del 19/10/26 en

English
Primi: 
Penne (Pasta) with with tomato, mozzarella and walnuts (1,7,8,9)
Casarecce with speck and cherry tomatoes (1,7,9,8)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal strips with mushrooms (1,3,4)
Dry salted beef with Garda oil
Cod fillet with mashed potato (1, 3, 4, 7)
Eggs with San Daniele raw ham (3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Fettuccine (Noodles) with duck ragout (1,3,4,7)
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Beef meat with rocket salad, parmesan and balsamic vinegar 1,3,7,9
Grilled sole (4)
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/10/2026
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