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Menù del 19/06/20 en

English
Primi: 
Spelled cream
Linguine with Busera sauce (with scampi) (1,3,4,9)
Pasta with eggplant pesto
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Chicken nuggets with carrots and peas
Mediterranean sea bass fillet (tomato, olives and capers)
Grilled porchetta with mustard
Grilled veal escalope
Primi: 
Trofie (Pasta) with sea bream and cherry tomatoes
Pasta with sausage and peppers
Leek and pecorino soup
Cauliflower cream with walnuts
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Guinea fowl breast with pears in red wine
Tomatoes stuffed with rice and vegetables
Grilled scampi
Grilled veal cutlet
Menù del giorno: 
19/06/2020
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