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menù del 22/09/2026 en

English
Primi: 
Spaghetti with garlic, olive oil, and bottarga *1,3
Chifferi (pasta) with cream, ham and saffron (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Kingfish fillet in an almond crust (1,3,7,8)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Assortment of cured meats (12)
Primi: 
Farfalle with fresh salmon and Bronte pistachios (1, 3, 4, 7, 8)
Chickpea soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Sedanini in white meat sauce with pepper cream and smoked scamorza cheese (1,3,7,9)
Secondi: 
Baked flavored chicken leg (1,3,9,12)
Veal loin Sassi style (potatoes and sage) (1,8)
Sea bass fillet with vegetables (4)
Burrata with cherry tomatoes and basil oil (7,8)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
22/09/2026
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