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Menù del 04/09/2026 en

English
Primi: 
Fusilli from Avellino with courgette cream and smoked swordfish *1.4
Linguine with yellow cherry tomatoes, burrata, and sun-dried tomato-flavored bread crumble (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Chicken with curry sauce and basmati rice (1,3,7)
Bismarck beef steak (with egg) (3,7)
Prawn salad Catalan style
Eggs and bacon (3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghetti with scampi (1,3,7,9)
Carbonara ravioli with pecorino emulsion and crispy guanciale (1,3,7,9)
Cream of leek and potato soup
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Duck breast with orange sauce (12)
Roast beef French style (9,12)
Sliced tuna with two types of sesame (4.11)
Octopus carpaccio with fresh salsa, cucumber, celery and mango (1,3,8)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
04/09/2026
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